Seafood is a huge food, but it also has a long history of causing problems.
It’s a major contributor to climate change, and it’s not just in the Pacific Ocean.
The seafood industry is one of the fastest growing industries in the world, but we can’t get enough of it.
The food is often so cheap and easily accessible that we’re often unaware of how much seafood we’re consuming.
Here are five things you need to know about seafood.
It is a big contributor to global warming The food that we eat today is a product of the industrial revolution, when animals were able to produce more efficiently than before.
But over the last several centuries, we’ve also seen the effects of climate change.
As sea levels rise, the amount of land covered by water has increased, which has increased the amount that fish can survive on.
According to the U.N. Food and Agriculture Organization, there are currently about 1.6 billion fish species on Earth.
They are an important source of omega-3s The fish that we consume are not the only ones contributing to global climate change: Omega-3 fatty acids (which have been shown to reduce cardiovascular disease risk) are also found in many seafoods.
The U.S. Department of Agriculture, for example, reported that in the 2016 calendar year, more than 6 percent of seafood was imported from China and Japan, and nearly 30 percent of the seafood consumed in the U-19 years was from the two countries.
They’re also a source of protein A large amount of seafood is often consumed in a high-fat, high-protein diet, which is a way of reducing the amount we eat.
A 2014 study by researchers at the University of Illinois found that eating fish with omega-6 fatty acids was associated with lower risk of heart disease and cancer.
It also showed that eating a diet rich in fish is associated with a decreased risk of developing Alzheimer’s disease and type 2 diabetes.
They can also be dangerous to your health Some people think that eating seafood is just a little bit unhealthy.
But it’s also important to understand that seafood contains a wide range of nutrients, including vitamins, minerals, and antioxidants.
It can even help you lose weight, because it has been linked to a decrease in body fat.
It doesn’t have to be all high-calorie seafood, though.
Some of the healthiest seafood is farmed in small farms, which are small farms that raise animals that are raised in small spaces and get plenty of sunlight.
According a recent study by the International Salmon Institute, fish raised on a farm can be healthier than wild fish, with fewer contaminants and higher levels of vitamins, and the animals are less likely to suffer from parasites and disease.
It increases the risk of cancer One study conducted in Australia found that people who ate more than 5 ounces of fish a week had a 41 percent increased risk of colorectal cancer, compared to those who ate fewer than 2 ounces a week.
And another study found that seafood consumption was associated the highest risk for breast cancer, and a higher risk for pancreatic cancer.
This study wasn’t done to prove that fish consumption was linked to cancer, but the findings suggest that the amount you eat is a good indicator of the risks.
In addition, there is research that suggests that omega-7 fatty acids can help with the development of colon cancer, although it remains unclear whether this is linked to fish consumption.
In 2016, the U,S.
Food & Drug Administration approved a diet low in fish to treat colorerectal cancer.
There’s still a lot we don’t know about the health effects of seafood, but you can find a full list of the foods you should be eating at this link.