I’ve never tried fish-and-potatoes in the real world before, but the recipe is still pretty simple.
I can’t wait to try it again.
Read moreRead moreAs I walked out the door and up the stairs to my room, I thought I’d check out the place.
I knew it had a good selection of fish and chips, and they were definitely on the expensive side.
But there were also some delicious vegan fish.
I went in expecting a quick meal with a decent price tag, and was pleasantly surprised by the variety of dishes.
I was surprised that the chips were so good, and not just the vegan version.
The chips are topped with a mix of ground fish and beans, a creamy avocado sauce and fresh cilantro.
I like the avocado sauce because it’s creamy and sweet, and the cilantro gives it a hint of crunch.
It’s a delicious combination that you can enjoy with a plate of veggie burgers or a bowl of rice.
The salmon was a bit of a disappointment.
It was bland and bland, with a bit too much butter and a bland taste.
It also had a slight tang.
The avocado sauce makes it a bit better, but it still was bland.
I think I’ll probably give it another try next time.
The tofu, which I’d been wanting to try, wasn’t bad either.
The tofu is a bit thick and it tastes a bit mushy, but that’s not a bad thing.
The cilantro and the avocado and the rice make this dish taste more fresh and tasty.
I like the veggie burger that’s served with the tofu and the salmon.
It is good for vegetarians and vegans, too, so you can add a few veggies and a protein shake to the burger if you want.
It can be a bit hard to get, so make sure you grab it while you can.
I’m excited to try the fish and chip menu again, because it looks like this is a great place to grab some good vegan food in Bristol.
It has plenty of options to choose from, and you won’t have to spend any money at all.