When you’re craving something sweet and delicious for your family, but don’t have time to make the entire meal, this recipe for a coconut-based seafood cake might just be the perfect meal to get your family in the mood.
The recipe is a combination of coconut milk and coconut sugar and, while the recipe is not exactly vegan, you can definitely try it as a dessert.
Ingredients: Coconut milk, palm sugar, coconut milk powder, coconut water, cornstarch, baking powder, cinnamon, vanilla extract, vanilla beans, salt, salt and sugar.
Directions: Place the coconut milk in a blender and add the other ingredients.
Blend until smooth.
Recipe Notes: Coconut is known to be rich in omega-3 fatty acids, but this recipe is more vegan than what most people think.
If you are trying to reduce your intake of saturated fat, try adding a few tablespoons of coconut oil instead of coconut cream.
To see how much coconut oil you can add, you will need to make sure the coconut oil has a consistency similar to coconut cream, or use coconut oil that is a little thicker than 1/2 cup.