Do you need a reminder that you can eat seafood undercooked?
Well, this week we’re going to show you how.
The good news is, we don’t need a guide to do it correctly.
The bad news is that it’s a lot easier than you think.
We’ve done a bit of research to make sure you’re doing the right thing.
We’ve taken a few tips from various sites and found the best way to safely eat seafood.
We’ll share how we did it and the techniques that we’ve learned along the way.
We hope this helps you make the most of the freshest seafood possible.
We promise it’ll be worth it.1.
Cook with a fork2.
Cut the fish into bite-size pieces3.
Remove the bones and other hard parts from the shell (such as the shell)4.
Add some salt and pepper5.
Chop the fish up into bite size pieces6.
Use a spoon to scoop up the pieces and place in a bowl7.
Serve with rice or noodles8.
Use an immersion blender to make the fish pureed from the raw fish pieces9.
Use your fingers to scrape the pieces from the fish10.
Put the pieces in a serving bowl and add a dollop of sauce.11.
Top with a drizzle of soy sauce12.
Enjoy with a side of rice or pasta13.
Use the instructions below to make your own undercooked salmon recipe.1: Preheat the oven to 400°F2: Remove the fish from the water.
If the fish is undercooked, it may need to be cooked in the boiling water.3: Cook the fish on a stovetop or in a frying pan until it’s cooked through.4: Place the fish in a colander and pour water over the bottom of the colander.5: Drain the fish and set aside for 15 minutes.6: Drain and set the fish aside in a large bowl.7: Once the fish has been drained, add the salt and seasonings to a large saucepan over medium heat.8: Bring the water to a boil.9: Once boiling, remove the fish, drain, and set them aside to cool.10: Cook on a baking sheet until the fish reaches a fork-tender point.11: Remove from heat.12: Set aside to marinate for 30 minutes.13: When the fish flakes, set aside in the fridge to marinade for 10 minutes.14: Set the fish out in a medium bowl.15: Put the fish back in the refrigerator to marination for an additional 5 minutes.16: Add the reserved marinades to the seafood.17: Put some soy sauce on top of the marinaded seafood.18: Serve with a rice or noodle dish.