Dining out can be a fun way to spend your money.
And it can be incredibly satisfying when you get to share that delicious meal with a new friend.
The recipes below are easy to make, and they’ll let you get back to eating at home for a long time to come.
But it’s also a lot of work, so make sure you read through the entire post to make sure that you have everything you need to get started.
This post is part of our series on The Best Restaurants in the U.S. for Dinner.
Get started with this recipe.
How to Make Seafood Restaurant Meals at Home 1.
Salmon with a Slaw and Cilantro Lime-Cured Red Wine 1/4 cup finely grated carrot 1/2 cup finely chopped shallots 2 tablespoons grated fresh ginger 3 tablespoons grate fresh lemon juice 2 tablespoons lime juice 2 teaspoons fresh lime zest 2 tablespoons chopped scallions 1/8 teaspoon salt 1/3 cup chopped fresh parsley salt 1 cup chopped white wine vinegar 1 cup white wine olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 2 teaspoons dried basil 1/5 teaspoon salt 2 teaspoons kosher salt 1 tablespoon fresh thyme 1 teaspoon ground allspice 1/16 teaspoon ground coriander 1/1 teaspoon dried rosemary 1/6 teaspoon ground cumin 1/7 teaspoon dried thyme green onions 1/14 teaspoon dried dill 1/9 teaspoon ground cloves 1/10 teaspoon dried parsley 1/12 teaspoon dried basil leaves 1/18 teaspoon kosher salt 2 tablespoons extra virgin olive oil for serving Directions: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine all ingredients except for vinegar in a medium saucepan over medium-high heat.
Bring to a boil.
Reduce heat and simmer until reduced to about 1/ 4 cup, about 10 minutes.
Add all ingredients to a blender or food processor and blend until smooth.
Transfer to a serving bowl.
Garnish with fresh parsleys, toasted scallons, and sliced red onions.
Notes: If you’d like a healthier option, skip the garlic and ginger.
Grilled Salmon with Garlic-Garlic Sauce and Basil-Ginger Sauce (Vegan) 1/ 2 cup finely sliced red onion 2 tablespoons garlic 1/ 3 cup minced fresh basil 2 tablespoons freshly grated lemon juice Salt and pepper to taste 3.
Roasted Carrots with Garlicky Tomato-Grape-Lime Sauce (Healthy) 2 cloves garlic 1 tablespoon grated peeled red onion 1 tablespoon minced fresh ginger 1/ 8 teaspoon salt and pepper green onions Directions: Combine all of the ingredients except the olive oil in a large saucepan and bring to a simmer.
Reduce the heat to low and cook, stirring constantly, until the garlic begins to soften and the onions begin to soften.
Add the lemon juice, lemon zest, ginger, lime juice, and vinegar and cook for 10 to 15 minutes.
Remove from heat and stir in the salt and black pepper.
Serve immediately or refrigerate for up to a week. Notes